Restaurant Teurastamo in Helsinki is known not only for its high-quality food and atmospheric environment, but also for the fact that it always manages to surprise and innovate. Continuing this tradition, they decided to build a new outdoor terrace that would be as high quality and attractive as the restaurant itself.
How to choose the perfect terrace material that can withstand both the hard use of a busy restaurant and at the same time blends in with its surroundings? At this point, the UPM ProFi Piazza terrace in Red Padouk colour appeared, which combines Best in Class performance with modern elegance in a unique way. "We researched different terrace board options and chose UPM ProFi, because it is known for exactly these features," says Matti Santala, owner of Ravintola Teurastamo.